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Cantaloupe Custard Cream Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
non-fat creamer
1 Jiffy pie shell, baked
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 2 tablespoons
$1.44 per pound
$0.11
2 T all-purpose flour 1/3 teaspoon
$2.99 per 5 pounds
$0.00
3 large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 c. cantaloupe, pureed 2 tablespoons
$0.99 per pound
$0.06
1 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 T heavy cream or possibly 1/6 teaspoon
$3.89 per pint
$0.01
1 T Coffee-Mate French vanilla 1/6 teaspoon
n/a
 
2 T butter, melted 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 c. Cold Whip or possibly 2 tablespoons
$2.80 per 8 ounces
$0.15
1 pkg Dream Whip, prepared 1/6 pkg
n/a
 
Total per Serving $0.48
Total Recipe $2.88
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