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Ingredientes
- 1 Tbsp. Vegetable oil
- 1 lb Boneless, skinless chicken breasts, cubed
- 1 can Chicken broth (10 ounce.)
- 2 Tbsp. Liquid honey
- 1 Tbsp. Soy sauce
- 1/4 c. Peanut butter
- 1 Tbsp. Corn starch
- 1 tsp Grnd ginger
- 1 x Green onions, sliced
- 2 x Cloves garlic, chopped
- 1/2 x Red pepper, cut into julienne strips
- 1 pkt (375 g) Catelli Capelli d'Angelo
Direcciones
- In skillet, heat oil; saute/fry chicken till golden brown.
- Remove chicken; set aside and keep hot. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger. Add in green onions and garlic; cook stirring constantly, over low heat till blended and smooth. Add in red pepper and reserved chicken; cook and stir till just bubbly and thickened. Cook
- Capelli d'Angelo according to package directions.
- Spoon chicken mix over Capelli d'Angelo and serve topped with parsley.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 71 | 40% |
| Total Fat 8.33g | 10% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.07g | |
| Cholesterol 29mg | 10% |
| Sodium 352mg | 15% |
| Potassium 289mg | 8% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.91g | 5% |
| Protein 14.84g | 24% |
