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Ingredientes
- 2 lb Plum tomatoes, peeled, seeded and coarsely minced
- 1 c. Coarse minced basil leaves
- 3 Tbsp. Sherry vinegar
- 3 1/4 ounce Jar capers, liquid removed / rinsed Salt and pepper to taste
- 1 lb Capellini or possibly angel hair pasta
- 3/4 c. Extra virgin olive oil (pref xtra-virgin)
Direcciones
- Combine tomatoes and basil. Marinate at room temperature 1 to 2 hrs or possibly overnight in refrigerator. Blend vinegar, capers, salt and pepper into tomato mix. Bring large amount of salted water to rapid boil. Add in pasta and cook till just tender but still hard to bite; drain well.
- Transfer to platter. Add in sufficient oil to coat. Fold in tomato sauce. Let stand 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 549 | |
| Calories from Fat 252 | 46% |
| Total Fat 28.57g | 36% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 468mg | 20% |
| Potassium 512mg | 15% |
| Total Carbs 62.68g | 17% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.71g | 4% |
| Protein 11.51g | 18% |
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