| 2 whl Red Bell Peppers |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 10 x Cloves Garlic, (Up To 12) |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce Capellini Pasta, (Thin Spaghetti) |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Grnd Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 sprg Fresh Basil Freshly Shredded Parmesan Cheese |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$1.25 |
| Total Recipe |
$5.02 |
Suggestions?