| 1 Tbsp. Oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 Tbsp. Paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 2 Tbsp. MSG (monosodium glutamate) |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 9 Tbsp. Chili pwdr, light |
2 tablespoons |
$1.99 per 15 ounces
|
$0.17 |
| 4 Tbsp. Cumin |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.29 |
| 4 Tbsp. Beef bouillon (instant, crushed) |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 4 lb Extra lean chuck, Chili grind |
1 lb |
$8.49 per pound
|
$8.49 |
| 2 lb Extra lean pork, Chili grind |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 lb Extra lean chuck, Cut into 1/4" cubes |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 2 lrg onions, finely minced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 10 x Cloves garlic, Finely minced |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
| 1/2 c. Wesson oil or possibly kidney suet |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 tsp Mole (powdered), Also called mole poblano |
1/4 teaspoon |
$3.49 per 8 1/4 ounces
|
$0.02 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Coriander seed (from Chinese Parsley, cilantro) |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Louisiana Red Warm Sauce (Durkee's) |
1/4 teaspoon |
n/a
|
|
| 8 ounce Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| Total per Serving |
$14.31 |
| Total Recipe |
$57.25 |
Suggestions?