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Capon With Morels And Champagne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x thin slice of barding fat about 14 x lOcm

1 x bouquet garni

3 x shallots diced

500 x mlChampagne

300 x m chicken stock

500 x gfresh morels or possibly

100 x gdried morels soaked

1 x juice of 1 lemon

1 x shallot very finely minced

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x capon about 1.8kg	1/6 capon	n/a
80 gm butter	13 1/3 g	$3.99 per 16 ounces	$0.12
2 x carrots diced	1/3 carrots	$1.49 per pound	$0.07
500 ml double cream	1/3 cup	$3.29 per quart	$0.29
Total per Serving			$0.47
Total Recipe			$2.84