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Add a photoTomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
Ingredientes
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 1/4 c. balsamic vinegar
- 2 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 2 tbsp. shredded basil
- 4 slices mozzarella
Direcciones
- In a large skillet over medium-high heat, heat oil.
- Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
- Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
- Stir in basil.
- Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.
- Spoon tomatoes over chicken and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 212 | |
| Calories from Fat 94 | 44% |
| Total Fat 10.63g | 13% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.02g | |
| Cholesterol 65mg | 22% |
| Sodium 230mg | 10% |
| Potassium 235mg | 7% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.69g | 2% |
| Protein 23.49g | 38% |
