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Ingredientes
- 1 container grape tomatoes, halved
- 6 basil leaves, cut chiffonade style
- fresh mozzarella, sliced
- extra-virgin olive oil
- kosher salt
- 1 cup balsamic vinegar
View Full Recipe at "At Home With Vicki…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 310 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.34g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 236mg | 10% |
| Potassium 313mg | 9% |
| Total Carbs 44.1g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.42g | 26% |
| Protein 7.59g | 12% |
