Receta Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil
Ingredientes
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- Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil
- 2 large eggs
- Pinch kosher salt
- Pinch freshly ground black pepper
- 2 sun-dried tomatoes, thinly sliced
- 1 1/2-inch thick round fresh mozzarella cheese, sliced into 1/4-inch pieces
- 2 fresh basil leave, chiffonaded (rolled & thinly sliced)
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 133g | |
Calories 239 | |
Calories from Fat 146 | 61% |
Total Fat 16.25g | 20% |
Saturated Fat 6.22g | 25% |
Trans Fat 0.0g | |
Cholesterol 432mg | 144% |
Sodium 457mg | 19% |
Potassium 254mg | 7% |
Total Carbs 3.3g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.93g | 1% |
Protein 19.98g | 32% |