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Comentarios

  • Veronica Gantley
    09 de Julio de 2012
    I have served it in a parfait glass and just on toothpicks. It is a winner this time of year. No cook and very flavorful!
    • Ruby Densmore
      09 de Julio de 2012
      I saw it on another website where they used cherry tomatoes and the small bocconcini and served it in a cocktail glass - lovely.
      • judee
        07 de Julio de 2012
        what a great idea! I've seen all kinds of Caprese salad presentations, but this on is really different.
        • Ruby Densmore
          07 de Julio de 2012
          This looks delicious - have you tried making it using the pearl sized bocconcini?
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