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Receta Caprese Salad
de
Veronica Gantley
Calificación:
4.0
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5 comentarios
Ingredientes
1 pound fresh
mozzarella
4 large ripe
tomatoes
1/2 cup
basil
leaves
1/4 cup
olive oil
1/4 teaspoon
sea salt
1/4 teaspoon fresh cracked black
pepper
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My Catholic Kitchen
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Calificación: 4.0
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Veronica Gantley
09 de Julio de 2012
I have served it in a parfait glass and just on toothpicks. It is a winner this time of year. No cook and very flavorful!
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I have served it in a parfait glass and just on toothpicks. It is a winner this time of year. No cook and very flavorful!
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Ruby Densmore
09 de Julio de 2012
I saw it on another website where they used cherry tomatoes and the small bocconcini and served it in a cocktail glass - lovely.
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I saw it on another website where they used cherry tomatoes and the small bocconcini and served it in a cocktail glass - lovely.
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judee
07 de Julio de 2012
what a great idea! I've seen all kinds of Caprese salad presentations, but this on is really different.
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what a great idea! I've seen all kinds of Caprese salad presentations, but this on is really different.
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Ruby Densmore
07 de Julio de 2012
This looks delicious - have you tried making it using the pearl sized bocconcini?
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This looks delicious - have you tried making it using the pearl sized bocconcini?
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Veronica Gantley
08 de Julio de 2012
Not yet! What a wonderful idea.
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Not yet! What a wonderful idea.
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Veronica Gantley
Norfolk, VA (Estados Unidos)
Inscribió Domingo, 22 de Agosto de 2010
Cocinero Avanzado
461 recetas
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