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Ingredientes
- 3 x vine-ripe tomatoes 1/4" thick slices
- 1 lb fresh mozzarella 1/4" thick slices
- 20 x fresh basil leaves - (to 30) Extra-virgin extra virgin olive oil for drizzling Coarse salt to taste Freshly-grnd black pepper to taste
Direcciones
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin extra virgin olive oil and season with salt and pepper, to taste.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 223 | 65% |
| Total Fat 25.35g | 32% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 711mg | 30% |
| Potassium 91mg | 3% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.17g | 1% |
| Protein 25.19g | 40% |
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