Receta Caramel Apple Breakfast Rolls
Raciónes: 8
Ingredientes
- 1/2 c. packed dark or possibly light brown sugar
- 1/2 c. whipping (heavy) cream
- 1/4 c. minced pecans
- 1 can refridgerated breadsticks (11 ounce.)
- 1/3 c. cinnamon-flavored applesauce
Direcciones
- Heat oven to 350i.
- Mix brown sugar and whipping cream in ungreased round pan, 8 x 1 1/2 inches, sprinkle with pecans.
- Unroll breadstick dough, but don't separate into breadsticks. Spread applesauce over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
- Bake 15 to 20 min or possibly till golden. Cold 1 minute. Invert pan onto heatproof tray or possibly serving plate. Let stand 1 minute so caramel will drizzle over rolls.
- NOTES : Regular applesauce can be used in place of the cinnamon-flavored, if desired; just stir 1/4 tsp. grnd cinnamon into the applesauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 21g | |
Recipe makes 8 servings | |
Calories 84 | |
Calories from Fat 78 | 93% |
Total Fat 8.96g | 11% |
Saturated Fat 4.88g | 20% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 78mg | 3% |
Potassium 17mg | 0% |
Total Carbs 1.4g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 1.03g | 1% |
Protein 0.26g | 0% |