| 1 x Nine inch pastry shell |
1/8 pastry |
n/a
|
|
| 1/4 c. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 med Tart apples, peeled, cut into 1/2 " chunks |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1 1/2 tsp Pumpkin pie spice, divided |
1/6 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.02 |
| 1 Tbsp. All-purpose flour, (up to 2) |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1 pkt (8 ounce) cream cheese, softened |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Vanilla Whipped topping |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.53 |
Suggestions?