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Correo Electrónico
 |
Ingredientes
- about 2 cups water
- about 60ml (1/4 cup) caramel sauce
- 200g (1 cup) granulated (white) sugar
- 120ml (1/2 cup) whole cream, room temperature
- 60g (4 Tbsp) unsalted butter, diced, room temperature
- 1 tsp vanilla extract
- pinch salt
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 940g | |
| Calories 1669 | |
| Calories from Fat 622 | 37% |
| Total Fat 70.78g | 88% |
| Saturated Fat 44.48g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 286mg | 12% |
| Potassium 178mg | 5% |
| Total Carbs 266.81g | 71% |
| Dietary Fiber 0.0g | 0% |
| Sugars 225.03g | 150% |
| Protein 3.89g | 6% |
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