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Ingredientes
- 20-24 frzn dinner rolls
- 1 sm. pkg. regular butterscotch pudding (not instant)
- 1/2 c. minced pecans
- 1/2 c. raisins
- 6 T butter
- 1/2 c. brown sugar
- 3/4 teaspoon cinnamon
Direcciones
- Lightly grease bundt pan. Sprinkle nuts and raisins on bottom. Put in rolls and sprinkle with dry pudding mix. Heat butter; add in brown sugar and cinnamon. Pour over rolls and let rise in oven overnight. Bake at 350 degrees for 20 to 25 min first thing in the morning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.79g | 10% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 367mg | 15% |
| Potassium 142mg | 4% |
| Total Carbs 48.27g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 15.82g | 11% |
| Protein 6.57g | 11% |
