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Ingredientes

  • Unsalted butter – 150 gms, at room temperature
  • Granulated white sugar - 1 1/4 cups
  • Salt – 1 teaspoon
  • Caramel syrup – 1/3 cup
  • Eggs – 2, at room temperature
  • Pure vanilla extract – 1 teaspoon
  • All-purpose flour – 2 cups
  • Ground cardamom – 1 teaspoon
  • Baking powder – 1/2 teaspoon
  • Milk – 1 cup, at room temperature
  • For caramel syrup
  • Granulated white sugar – 2 cups
  • Water - 1/2 cup
  • Water to stop crystallization - 1 cup
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