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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. chocolate cake mix
- 1 bag Kraft caramels
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1 sm. pkg. vanilla instant pudding
- 1 c. lowfat milk
Direcciones
- Prepare cake mix according to directions on box. Unwrap caramels and mix with condensed lowfat milk. Heat over hot water in double boiler till caramels are melted and smooth. Pour 1/2 of cake batter in greased and lightly floured 9 x 13 inch pan. Bake 15 min. Pour caramel mix over hot cake and top with remaining cake batter. Return to oven and bake 15 to 20 min longer. Let cool and top with frosting. Chill.
- Beat and mix in 2 cups Cool Whip. Spread on cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 99 | 28% |
| Total Fat 11.23g | 14% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 432mg | 18% |
| Potassium 354mg | 10% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.31g | 30% |
| Protein 7.08g | 11% |
