Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 2 tablespoon vegetable oil
- 2 ½ pound skin-on, bone-in chicken legs and/ or thighs
- Kosher Salt (as needed)
- 8 clove garlic (peeled)
- 2/3 cup light brown sugar (packed)
- ½ cup unseasoned rice vinegar
- 4 ¼"-thick slices peeled ginger
- 2 cup chicken broth
- ½ cup reduced-sodium soy sauce
- 2 scallions (thinly sliced)
- Cooked white rice (as needed for serving)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 62 | 26% |
| Total Fat 6.97g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1998mg | 83% |
| Potassium 275mg | 8% |
| Total Carbs 41.4g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 36.46g | 24% |
| Protein 3.69g | 6% |
%20over%20the%20stretch%20of%20our%20kitchen%20lives.%20It%E2%80%99s%20easy%20to%20let%20ourselves%20get%20bored.%20But%20it%E2%80%99s%20certainly%20not%20inevitable.%3C/p%3E%3Cp%3ECaramel%20Chicken%20is%20a%20great%20a%20way%20to%20point%20out%20that%20chicken%20is%20what%20Jacques%20P%C3%A9pin%20calls%20%E2%80%9Cthe%20perfect%20canvas%20for%20a%20cook%E2%80%9D.%20Because%20chicken%20doesn%E2%80%99t%20have%20to%20be%20boring.%20It%20doesn%E2%80%99t%20have%20to%20be%20expected.%20And%20you%20never%20have%20to%20make%20it%20the%20same%20way%20twice.%3C/p%3E%3Cp%3ECosta%20Rica,%20Australia,%20Denmark,%20France,%20Ethiopia,%20Japan,%20Portugal,%20Brazil,%20Serbia%20and%20Egypt.%20Here,%20there%20and%20everywhere.%20Every%20cuisine%20boasts%20chicken%20as%20a%20staple%20protein.%3C/p%3E%3Cp%3EMy%20Caramel%20Chicken%20is%20to%20remind%20you%20to%20put%20away%20the%20bored%20face%20and%20remember,%20as%20the%20cook%20in%20your%20house%20it%E2%80%99s%20up%20to%20you%20to%20experiment%20with%20that%20chicken.%20You%20can%20serve%20it%20whole%20or%20in%20pieces.%20You%20can%20even%20serve%20it%20ground.%20It%E2%80%99s%20good%20with%20or%20without%20skin.%20Poached.%20Braised,%20Fried,%20Grilled.%20Roasted.%20Broiled.%20Saut%C3%A9ed.%20You%20can%20serve%20it%20marinated%20or%20with%20a%20sauce.%20You%20can%20even%20serve%20it%20with%20a%20caramel%20sauce%E2%80%93%20just%20like%20vanilla%20ice%20cream.%20Well,%20almost%20like%20vanilla%20ice%20cream.%3C/p%3E%3Cp%3EI%20hope%20that%20proves%20that%20Caramel%20Chicken%20isn%E2%80%99t%20so%20strange.%3C/p%3E%3Cp%3EOh%20and%20forget%20what%20I%20said%20about%20never%20making%20chicken%20the%20same%20way%20twice.%20I%E2%80%99ll%20definitely%20be%20serving%20this%20Caramel%20Chicken%20again.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20wide%20heavy%20pot%20over%20medium-high%20heat.%20Season%20chicken%20with%20salt%20and,%20working%20in%202%20batches,%20cook%20until%20golden%20brown%20and%20crisp,%206%E2%80%938%20minutes%20per%20side;%20transfer%20to%20a%20plate.%20Add%20garlic%20to%20pot%20and%20cook,%20stirring%20often,%20until%20golden,%20about%202%20minutes;%20transfer%20to%20plate%20with%20chicken.%20Pour%20off%20fat%20from%20pot.%3C/p%3E%3Cp%3EReturn%20pot%20to%20medium-high%20heat%20and%20add%20%C2%BD%20cup%20water,%20scraping%20up%20browned%20bits.%20Add%20brown%20sugar;%20stir%20to%20dissolve,%20then%20cook,%20stirring,%20until%20mixture%20thickens%20and%20turns%20a%20deep%20amber%20color,%20about%204%20minutes.%20Carefully%20add%20vinegar%20(it%20may%20bubble%20up;%20sugar%20will%20crystallize);%20stir%20to%20dissolve%20sugar.%3C/p%3E%3Cp%3EAdd%20ginger,%20broth,%20and%20soy%20sauce;%20cook%20until%20slightly%20reduced,%20about%204%20minutes.%20Add%20chicken,%20skin%20side%20up,%20and%20garlic.%20Bring%20to%20a%20boil,%20reduce%20heat,%20and%20simmer%20gently%20until%20chicken%20is%20cooked%20through,%2020%E2%80%9325%20minutes.%20Transfer%20chicken%20to%20a%20plate%20and%20loosely%20cover%20foil%20to%20keep%20warm.%3C/p%3E%3Cp%3EBring%20cooking%20liquid%20to%20a%20boil%20and%20cook%20until%20thick%20enough%20to%20coat%20a%20spoon,%20about%2010%20to%2012%20minutes.%20Return%20chicken%20to%20pot;%20turn%20to%20coat.%20Top%20with%20scallions%20and%20serve%20with%20rice.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThis%20recipe%20reflects%20the%20fact%20that%20I%20doubled%20most%20of%20the%20sauce%20ingredients,%20because%20my%20gut%20told%20me%20that%20the%20pan%20might%20get%20too%20dry%20during%20cooking.%20I%20might%20be%20wrong,%20but%20I%20didn%E2%80%99t%20want%20to%20find%20out.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}