Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup dark brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 heaping teaspoon kosher salt
- 1 cup pecan halves
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 1431 | |
| Calories from Fat 857 | 60% |
| Total Fat 98.9g | 124% |
| Saturated Fat 37.63g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 686mg | 229% |
| Sodium 1730mg | 72% |
| Potassium 649mg | 19% |
| Total Carbs 119.78g | 32% |
| Dietary Fiber 5.0g | 17% |
| Sugars 113.86g | 76% |
| Protein 24.0g | 38% |
%3C/p%3E%3Cp%3ESo%20you%20know%20those%20Pretzel%20Rolo%20Turtles%20that%20you%20can%E2%80%99t%20stop%20eating?%20This%20recipe%20is%20like%20those%E2%80%A6in%20pie%20form.%20And%20it%E2%80%99s%20so%20easy.%20It%E2%80%99s%20not%20your%20straight-up%20traditional%20pecan%20pie%E2%80%93it%20doesn%E2%80%99t%20even%20have%20Karo%20Syrup%20in%20it.%20But%20who%20needs%20Karo%20Syrup%20when%20you%20have%20Rolos?%20Not%20this%20girl.%3C/p%3E%3Cp%3ETo%20get%20started,%20you%E2%80%99ll%20need%20to%20roll%20out%20a%20pie%20crust%20and%20place%20it%20in%20a%209%E2%80%B3%20pie%20plate.%20I%20pretty%20much%20always%20make%20my%20own%20crusts;%20if%20you%E2%80%99ve%20never%20tried%20it,%20this%20recipe%20will%20change%20your%20life!%20It%E2%80%99s%20so%20easy%20and%20beats%20a%20store-bought%20crust%20any%20day%20of%20the%20week.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20350%20F%20and%20pop%20the%20pie%20plate%20in%20the%20fridge%20for%20a%20few%20minutes%20while%20you%20make%20the%20filling.%3C/p%3E%3Cp%3EGrab%20some%20Rolos,%20butter,%20and%20a%20little%20bit%20of%20milk.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20the%20Rolos,%20butter,%20and%20milk%20and%20cook%20on%20low,%20stirring%20very%20frequently,%20until%20melted%20and%20smooth.%3C/p%3E%3Cp%3EWhile%20the%20Rolos%20are%20melting,%20round%20up%20some%20brown%20sugar,%20eggs,%20vanilla,%20and%20kosher%20salt.%20If%20you%E2%80%99re%20taking%20pictures,%20don%E2%80%99t%20be%20like%20me%20and%20forget%20the%20eggs.%3C/p%3E%3Cp%3ECombine%20the%20ingredients%20in%20a%20large%20mixing%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer.%20Using%20an%20electric%20mixer,%20mix%20on%20high%20speed%20for%20about%201%20minute%20or%20until%20combined,%20light,%20and%20frothy.%20Slowly%20add%20in%20the%20melted%20caramel%20mixture,%20then%20stir%20in%20the%20pecans%20by%20hand.%20The%20mixture%20will%20be%20very%20thin.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20the%20prepared%20pie%20shell%3C/p%3E%3Cp%3Eand%20bake%20for%2040-50%20minutes%20or%20until%20golden%20on%20top,%20but%20the%20pie%20still%20jiggles%20when%20you%20bump%20it%20(when%20it%20sets,%20it%20shouldn%E2%80%99t%20be%20totally%20firm%20or%20solid,%20but%20it%20shouldn%E2%80%99t%20be%20liquid-y,%20either).%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20completely.%20Serve%20cold%20or%20at%20room%20temperature%3C/p%3E%3Cp%3Ewith%20a%20dollop%20of%20sweetened%20whip%20cream%20or%20a%20scoop%20of%20vanilla%20ice%20cream%3C/p%3E%3Cp%3Eand,%20if%20desired,%20chocolate%20and%20caramel%20sauce.%3C/p%3E%3Cp%3ECaramel%20Chocolate%20Pecan%20Pie%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20here%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%209%E2%80%B3%20pie%20crust%20(refrigerated%20or%20this%20recipe)%3C/p%3E%3Cp%3E40%20Rolo%20candies,%20unwrapped%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F.%20Place%20the%20rolled%20pie%20crust%20in%20a%209%E2%80%B3%20pie%20plate%20and%20refrigerate%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20the%20Rolos,%20butter,%20and%20milk%20and%20cook%20on%20low,%20stirring%20very%20frequently,%20until%20melted%20and%20smooth.%3C/p%3E%3Cp%3EWhile%20the%20Rolos%20are%20melting,%20combine%20the%20brown%20sugar,%20eggs,%20vanilla,%20and%20salt%20in%20a%20large%20mixing%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer.%20Using%20an%20electric%20mixer,%20mix%20on%20high%20speed%20for%20about%201%20minute%20or%20until%20combined,%20light,%20and%20frothy.%20Slowly%20add%20in%20the%20melted%20caramel%20mixture,%20then%20stir%20in%20the%20pecans%20by%20hand.%20The%20mixture%20will%20be%20very%20thin.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20the%20prepared%20pie%20shell%20and%20bake%20for%2040-50%20minutes%20or%20until%20golden%20on%20top,%20but%20the%20pie%20still%20jiggles%20when%20you%20bump%20it.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20completely.%20Serve%20cold%20or%20at%20room%20temperature%20with%20a%20dollop%20of%20sweetened%20whip%20cream%20or%20a%20scoop%20of%20vanilla%20ice%20cream%20and,%20if%20desired,%20chocolate%20and%20caramel%20sauce.%3C/p%3E){kind=link}