Receta Caramel Cinnamon Cake Squares

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3 votos | 3046 views


There cake squares are easy to make and sure to please!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 7
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Ingredientes

Cost per serving $0.36 view details
  • For Cake Squares you will need:
  • 1½ cups AP Flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 1/3 cup unsalted butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup whole milk
  • For Caramel Topping you will need:
  • 5 squares caramel candy
  • 1 tablespoon milk
  • ¼ cup dark brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon

Direcciones

  1. Preheat oven to 350 degrees F. and butter an 8-inch baking dish.
  2. In a large bowl, sift together flour, cornstarch and baking powder. Set aside.
  3. In the bowl of your stand mixer, beat together sugar and butter until soft. Add in egg, vanilla and milk until well combined. Gradually add in dry ingredients until mixture is smooth. Pour batter into baking dish and set aside.
  4. In a small saucepan over medium heat, soften caramel candies with milk. Once soft, add butter, sugar and cinnamon until everything has melted together, like a thick syrup. Drizzle the caramel topping over the cake batter and gently drag a knife through the batter and swirl the topping into the batter.
  5. Bake for about 25-30 minutes or until cake tester comes out clean. Try it and love it!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 7 servings
Calories 285  
Calories from Fat 122 43%
Total Fat 13.89g 17%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 207mg 9%
Potassium 78mg 2%
Total Carbs 39.42g 11%
Dietary Fiber 0.2g 1%
Sugars 38.26g 26%
Protein 2.14g 3%
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Evaluaciones

Comentarios

  • judee
    04 de Octubre de 2012
    I love the combination of caramel and cinnamon. It's an awesome looking dessert.

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