Emprimir
Correo Electrónico
Ingredientes
- 1 cup bread flour
- 1 cup cornmeal
- ⅔ cup brown sugar
- 1 teaspoon salt
- 3 ½ teaspoon baking powder
- 1 egg
- 1 cup whole milk
- 1 cup chocolate chips
- ½ cup caramel sauce {plus more for drizzling}
View Full Recipe at Hungry Harps
¡La cocina más grande del mundo!
|
|
%3C/p%3E%3Cp%3ECaramel%20Cornbread%20Doughnuts%20with%20Chocolate%20Chips%3C/p%3E%3Cp%3Eyields%2012%20doughnuts%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Heat%20oven%20to%20400.%20Grease%20doughnut%20pan,%20I%20use%20a%20Wilton%20Nonstick%20Donut%20Pan%3C/p%3E%3Cp%3E2.%20Whisk%20together%20flour,%20cornmeal,%20brown%20sugar,%20salt%20and%20baking%20powder.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20Using%20a%20mixer,%20mix%20the%20egg%20and%20milk%20together.%20Add%20flour%20mixture%20and%20mix%20until%20combined.%20Fold%20in%20chocolate%20chips%20and%20caramel%20sauce.%3C/p%3E%3Cp%3E4.%20Bake%208-10%20minutes%20or%20until%20edges%20of%20doughnuts%20turn%20golden%20brown.%3C/p%3E%3Cp%3E5.%20Cool%20doughnuts%20on%20baking%20rack,%20drizzle%20with%20caramel%20sauce%20if%20desired.%3C/p%3E){kind=link}