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Caramel Cup Custard - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.20
1 Tbsp. Fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 x Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
3/4 tsp Vanilla extract Whipped cream Minced fresh mint 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $0.89
Total Recipe $3.57
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