Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/4 c. Sugar
- 1 Tbsp. Fresh lemon juice
- 3 x Large eggs
- 1 c. Heavy cream
- 3/4 tsp Vanilla extract Whipped cream Minced fresh mint
Direcciones
- Preheat the oven to 350 degrees.
- In a nonreactive saucepan, combine 1 c. sugar and lemon juice. Cook the sugar till it dissolves and turns smooth and brown, about 10 min, stirring constantly. Remove from the heat and spoon 1 Tbsp. of the caramel into 4 (6-oz) ramekins. Place the ramekins in a baking pan.
- In a mixing bowl, whisk the Large eggs, cream, vanilla and remaining sugar together, till the sugar dissolves. Pour the egg/cream mix into each ramekin.
- Fill the baking pan with sufficient water to reach three quarters of the way up the sides of the c.. Bake the custards for 1 hour, or possibly till the custards are set. Remove the custards from the oven and cold. Chill the custards for at least 4 hrs.
- Loosen the custards and invert onto a small plate. Garnish with whipped cream and fresh mint.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 401 | |
| Calories from Fat 131 | 33% |
| Total Fat 14.77g | 18% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 63mg | 3% |
| Potassium 79mg | 2% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 62.95g | 42% |
| Protein 5.28g | 8% |
