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Add a photoThis homemade burnt caramel ice cream is rich, decadent, and so easy to make!
Ingredientes
- 1 cup sugar
- 1 cup hot water
- 4 eggs
- 1/2 cup powdered sugar
- 2 cups heavy cream
- Pinch of salt
- 1 tsp vanilla extract
Direcciones
- Heat sugar and 1/4 cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.
- Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.
- Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside.
- Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.
- Stir in cream, salt and vanilla.
- Add caramel mixture, gently stir until smooth.
- Cover and chill for at least 4 hours or overnight.
- Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
- Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.73g | 22% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 84mg | 4% |
| Potassium 71mg | 2% |
| Total Carbs 44.72g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.45g | 29% |
| Protein 4.51g | 7% |
