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Receta Pumpkin Ice Cream Pie With Caramel Sauce

Name: Pumpkin Ice Cream Pie With Caramel Sauce
Ingredients: 1 1/2 c. Gingersnaps crushed, about 30; 1/4 c. Butter or possibly margarine melted; 1/2 tsp Cinnamon; 1 pt Vanilla ice cream soft; 3/4 c. Brown sugar packed; 1/2 tsp Ginger; 1/2 tsp Cinnamon; 1/4 tsp Cloves; 1 c. Canned pumpkin; 1 c. Whipped cream; 1 c. Caramel ice cream topping; 1/2 c. Pecans minced

de Global Cookbook

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Ingredientes

1Â 1/2 c. Gingersnaps crushed, about 30
1/4 c. Butter or possibly margarine melted
1/2 tsp Cinnamon
1 pt Vanilla ice cream soft
3/4 c. Brown sugar packed
1/2 tsp Ginger
1/2 tsp Cinnamon
1/4 tsp Cloves
1 c. Canned pumpkin
1 c. Whipped cream
1 c. Caramel ice cream topping
1/2 c. Pecans minced

Direcciones

In small bowl, combine crushed gingersnaps and margarine; blend well. Press firmly in bottom and up sides of 9" pire plate. Chill 10-15 min.
Meanwhile, in large bwol, stir 1/2 ts cinnamon into ice cream. Spoon into crust. Freeze. In medium bowl, combine brown sugar, ginger, cinnamon, cloves and pumpkin; blend well. Mix in whipped cream. Spoon over ice cream in crust. Freeze 3 hrs till hard. Let stand at room temperature 15-20 min before serving. In small saucepan, combine caramel topping and nuts. cook over medium heat till heated well, stirring constantly. Serve hot over pie.