| 1 3/4 c. Quaker Oats, uncooked (quick or possibly old-fashioned) |
2 tablespoons |
n/a
|
|
| 1 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt (optional) |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Margarine or possibly butter, melted |
1 tablespoon |
$5.89 per 45 ounces
|
$0.07 |
| 1 c. Minced nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| 6 ounce Semisweet chocolate pcs |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 1 c. Topping (buttscotch caramel fudge) |
1 tablespoon |
n/a
|
|
| 1/4 c. All-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.43 |
| Total Recipe |
$5.15 |
Suggestions?