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Ingredientes
- 1 3/4 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 1 1/2 c. All-purpose flour
- 3/4 c. Brown sugar, firmly packed
- 1/2 tsp Baking soda
- 1/4 tsp Salt (optional)
- 3/4 c. Margarine or possibly butter, melted
- 1 c. Minced nuts
- 6 ounce Semisweet chocolate pcs
- 1 c. Topping (buttscotch caramel fudge)
- 1/4 c. All-purpose flour
Direcciones
- Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats, 1-1/2 c. flour, brown sugar, baking soda and salt; mix well. Add in margarine; mix till crumbly. Reserve 1 c. for topping; set aside.
- Press remaining oat mix onto bottom of prepared pan. Bake 10 to 12 min or possibly till light golden; cold 10 min. Top with nuts and chocolate pcs. Combine caramel topping and 1/4 c. flour, mixing till smooth; drizzle over chocolate pcs to within 1/4-inch of edge.
- Sprinkle with reserved oat mix. Bake 18 to 22 min or possibly till golden. Cold completely; cut into bars. Store tightly covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 217 | 48% |
| Total Fat 25.29g | 32% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 268mg | 8% |
| Total Carbs 58.46g | 16% |
| Dietary Fiber 4.7g | 16% |
| Sugars 21.1g | 14% |
| Protein 6.58g | 11% |
