Emprimir
Correo Electrónico
 |
Direcciones
Caramel Payasam Recipe – Caramel Kheer
January 12, 2017 By Radhika Leave a Comment
Caramel Payasam recipe with step by step photos. A delicious and quick kheer that you can make under 1/2 hour that is loaded with caramel flavor and unique in taste. I have also added some Ragi Grits to this caramel payasam to give it some body and for added nutrition.
I wanted to start the New year with a dessert post and can’t believe that already 10 days are over and pongal holidays are around the corner.
I made this caramel payasam as neivedhyam yesterday for “Arudhra Dharisanam” and thought of sharing the recipe on the blog too. This payasam is made by caramelising the sugar, which is melting the sugar in its own heat without…
View Full Recipe at Tickling Palates
,%20broken%20rice,%20rava,%20rice%20flour%20or%20any%20other%20millets%20according%20to%20your%20preference.%3C/p%3E%3Cp%3ECaramel%20Payasam%20recipe%20with%20stepwise%20photos:%3C/p%3E%3Cp%3E1.%20Take%20sugar%20in%20a%20thick%20bottomed%20pan.%20I%20used%20my%20tempering%20kadai.%3C/p%3E%3Cp%3E2.%20Simmer%20the%20flame%20completely%20and%20let%20it%20begin%20to%20melt%20by%20itself.%20Do%20not%20stir%20the%20sugar.%3C/p%3E%3Cp%3E3.%20Sugar%20will%20melt,%20the%20color%20will%20change%20to%20amber%20and%20then%20to%20a%20dark%20brown%20color%20like%20jaggery%20syrup.%20Immediately%20pour%20this%20caramel%20to%20the%20milk.%20Take%20care%20at%20this%20stage%20as%20the%20milk%20will%20sizzle%20and%20splash%20while%20adding%20caramel.%3C/p%3E%3Cp%3EIf%20you%20are%20a%20beginner,%20make%20the%20caramel%20in%20a%20thick%20bottomed%20deep%20pan%20and%20once%20done,%20you%20can%20pour%20the%20milk%20to%20the%20caramel%20too.%20Either%20way,%20the%20milk%20will%20not%20curdle.%3C/p%3E%3Cp%3E4.%20Heat%20the%20caramel%20added%20milk%20and%20add%20ragi%20puttu%20flour%20(finger%20millet%20grits).%3C/p%3E%3Cp%3E5.%20Simmer%20completely%20and%20cook%20for%207%20to%2010%20mins%20till%20the%20ragi%20grits%20get%20cooked%20and%20the%20milk%20reduces%20slightly,%20thickening%20the%20payasam.%3C/p%3E%3Cp%3E6.%20Heat%20a%20pan%20with%20ghee,%20add%20chopped%20cashews%20and%20almonds%20and%20roast%20till%20brown.%20Transfer%20this%20to%20the%20kheer%20and%20mix%20in.%20Take%20the%20pan%20off%20the%20stove.%20Caramel%20payasam%20is%20ready%20to%20be%20served%20hot%20or%20cold.%3C/p%3E%3Cp%3ECaramel%20Payasam%20Recipe%20details%20as%20follows:%3C/p%3E%3Cp%3ECaramel%20Payasam%20-%20Caramel%20Kheer%20%20%20%20%20%20%20A%20delicious%20Caramel%20Payasam%20recipe%20with%20step%20by%20step%20photos.%20%20Author:%20Radhika%20Recipe%20type:%20Dessert%20,%20Indian%20Sweets%20Cuisine:%20Indian%20Serves:%202%20%20%20Ingredients:%3C/p%3E%3Cp%3EBoiled%20Milk,%20at%20room%20temperature%20-%202-1/2%20cups%20or%20500%20ml%20Sugar%20-%205%20tbsp%20(1/3%20cup)%20Ragi%20Puttu%20Flour%20-%202%20tsp,%20heaped%20Ghee%20-%202%20tsp%20Cashew%20&%20Almonds,%20chopped%20-%205%20each%20%20%20Instructions:%3C/p%3E%3Cp%3ETake%20milk%20in%20a%20sauce%20pan%20and%20keep%20it%20ready.%20Take%20sugar%20in%20a%20thick%20bottomed%20pan.%20I%20used%20my%20tempering%20kadai.%20Simmer%20the%20flame%20completely%20and%20let%20it%20begin%20to%20melt%20by%20itself.%20Do%20not%20stir%20the%20sugar.%20Sugar%20will%20melt,%20the%20color%20will%20change%20to%20amber%20and%20then%20to%20a%20dark%20brown%20color%20like%20jaggery%20syrup.%20Immediately%20pour%20this%20caramel%20to%20the%20milk.%20Take%20care%20at%20this%20stage%20as%20the%20milk%20will%20sizzle%20and%20splash%20while%20adding%20caramel.%20If%20you%20are%20a%20beginner,%20make%20the%20caramel%20in%20a%20thick%20bottomed%20deep%20pan%20and%20once%20done,%20you%20can%20pour%20the%20milk%20to%20the%20caramel%20too.%20Either%20way,%20the%20milk%20will%20not%20curdle.%20Heat%20the%20caramel%20added%20milk%20and%20add%20ragi%20puttu%20flour%20(finger%20millet%20grits).%20Simmer%20completely%20and%20cook%20for%207%20to%2010%20mins%20till%20the%20ragi%20grits%20get%20cooked%20and%20the%20milk%20reduces%20slightly,%20thickening%20the%20payasam.%20Heat%20a%20pan%20with%20ghee,%20add%20chopped%20cashews%20and%20almonds%20and%20roast%20till%20brown.%20Transfer%20this%20to%20the%20kheer%20and%20mix%20in.%20Take%20the%20pan%20off%20the%20stove.%20Caramel%20payasam%20is%20ready%20to%20be%20served%20hot%20or%20cold.%20%203.5.3226%3C/p%3E%3Cp%3EShare%20the%20love%20of%20cooking:%3C/p%3E){kind=link}