Inicio » Recetas » Caramel pear bundt cake

Suggestions?

Caramel pear bundt cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Butter glaze:

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 cup whole wheat flour	1 tablespoon	$4.89 per 5 pounds	$0.02
1 tsp baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp sea salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp ground cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
½ tsp ground nutmeg	0.04 teaspoon	$7.29 per 1.1 ounces	$0.02
½ tsp baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
230 g butter, softened	19 1/6 g	$3.99 per 16 ounces	$0.17
1 cup brown sugar (muscovado)	1 tablespoon	$2.79 per 2 pounds	$0.06
3 large eggs, room temperature	1/4 eggs	$2.53 per 12 items	$0.05
2 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 cup buttermilk or kefir	1 tablespoon	$3.09 per quart	$0.06
3 pears, medium-sized, cored and chopped	1/4 pears	$1.99 per pound	$0.20
2 tbs unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 tbs sugar	1/2 teaspoon	$1.44 per pound	$0.01
2 tbs brown sugar (muscovado)	1/2 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Caramel sauce:	0.08 caramel sauce	n/a
1 cup sugar	1 tablespoon	$1.44 per pound	$0.05
2 tbs water	1/2 teaspoon	n/a
85 g butter, chopped	7.08 g	$3.99 per 16 ounces	$0.06
½ cup heavy cream	2 teaspoons	$3.89 per pint	$0.08
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.91
Total Recipe			$10.90