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Ingredientes
- 4 ounce Cream cheese softened
- 1/2 c. Sweetened condensed lowfat milk
- 8 ounce Cold whipr thawed
- 1 x Graham cracker pie crust, 9
- 1/2 c. Caramel ice cream topping
- 3/4 c. Coconut toasted
- 1/4 c. Minced pecans toasted
Direcciones
- In a mixing bowl, blened cream cheese and lowfat milk; mix in the whipped topping Spread half into pie crust.
- Drizzle with half of the caramel topping. Combi coconut and pecans; sprinkle half over the caramel.
- Repeat layers. Refrigerateor possibly freeze till serving.
- Yield:6-8 servings.
- Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 174 | 56% |
| Total Fat 20.01g | 25% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 171mg | 7% |
| Potassium 232mg | 7% |
| Total Carbs 28.21g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 23.63g | 16% |
| Protein 5.66g | 9% |
