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Ingredientes
- 1 3/4 c. Oats, rolled (raw)
- 1 1/2 c. Flour
- 3/4 c. Packed light brown sugar
- 1/2 tsp Baking soda
- 3/4 c. Margarine, melted
- 1 c. Nuts, minced
- 1 c. Chocolate chips
- 14 ounce Bag caramel candy
- 1/4 c. Water
Direcciones
- Preheat oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- Combine first 4 ingredients. Add in margarine; mix til crumbly. reserve 1 c. for topping. Press remaining mix onto the bottom of the prepared pan.
- Bake 10 min. Top with nuts and chocolate chips.
- In medium saucepan, heat caramels with water over low heat; stir til smooth. Remove from heat. Drizzle over nuts and chocolate chips to within 1/4-inch of pan edges; sprinkle with reserved oat mix.
- Continue baking 15 to 18 min or possibly til light golden. Cold. Refrigeratetil chocolate is set.
- Cut into bars. Store tightly covered in cold, dry, place. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 568 | |
| Calories from Fat 225 | 40% |
| Total Fat 25.88g | 32% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 2.11g | |
| Cholesterol 6mg | 2% |
| Sodium 360mg | 15% |
| Potassium 326mg | 9% |
| Total Carbs 77.26g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 42.79g | 29% |
| Protein 10.06g | 16% |
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