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Correo Electrónico
Add a photoOne of my favorite flavors is the taste of caramelized onions. When we decided to do pizzas for August I just knew that one of my pizzas would have to incorporate them! Add some mild Italian sausage and goat cheese and the result is a pizza with a hint of sweetness. Sweet!
TIP: I rolled out the dough on a rubber pastry mat then inverted the pizza pan over the top of the circle and flipped the mat/pan over. Voila! The dough was in the pan without a bit of fuss.
Ingredientes
- 3/4 pound mild Italian sausage, uncased
- 6 large Vidalia onions, sliced thinly
- 3 tablespoons olive oil
- 3 tablespoons margarine
- 2 teaspoons salt
- 1 13.8 ounce package of refrigerated pizza crust
- 2 tablespoons olive oil (for brushing)
- 4 ounces goat cheese, crumbled
Direcciones
- Brown the sausage in a large skillet, crumbling. Remove with a slotted spoon and reserve.
- In the same skillet add the 3 tablespoons of olive oil and the margarine. When the margarine is melted add the onions and salt.
- Stir frequently over medium-high until the onions are caramelized.
- Meanwhile roll out your pizza dough to form a 12” circle. Transfer to a pizza pan (see tip above).
- Brush with the 2 tablespoons of olive oil.
- Top with the caramelized onions, then sausage, then cheese.
- Bake at 475 degrees for 25 minutes or until done in the center and crispy on the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 259 | 79% |
| Total Fat 29.06g | 36% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.78g | |
| Cholesterol 39mg | 13% |
| Sodium 1002mg | 42% |
| Potassium 223mg | 6% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.81g | 3% |
| Protein 9.44g | 15% |
