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Receta Israeli Couscous Salad With Fennel And Goat Cheese

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Raciónes: 6

Ingredientes

Cost per serving $3.17 view details

Direcciones

  1. Trim base from fennel bulb; cut bulb into thin strips, reserving fronds for garnish, if you like.
  2. Whisk together extra virgin olive oil and next 6 ingredients in a large bowl. Add in fennel strips, bell pepper, olives, and green onions, tossing to coat. Add in couscous, and toss lightly.
  3. Arrange lettuce on 6 plates. Top with couscous mix. Sprinkle with goat cheese, and garnish with fennel fronds, if you like.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 362  
Calories from Fat 325 90%
Total Fat 36.45g 46%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 543mg 16%
Total Carbs 9.41g 3%
Dietary Fiber 3.2g 11%
Sugars 2.73g 2%
Protein 2.77g 4%
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