| 4 x pear, ripe but very hard, (preferably Bartlett or possibly Bosc) |
1/2 pear |
$1.99 per pound
|
$0.39 |
| 67/100 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 Tbsp. minced candied ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 c. light ricotta cheese |
1 tablespoon |
n/a
|
|
| 2 Tbsp. granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp vanilla |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 tsp dark rum or possibly 2 tsp extra strong coffee or possibly 2 tsp coffee liqueur |
1/4 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 2 Tbsp. minced chocolate, bittersweet or possibly 2 tbsp minced semisweet chocolate |
3/4 teaspoon |
$3.49 per 11 1/2 ounces
|
$0.02 |
| 2 Tbsp. icing sugar, sifted |
3/4 teaspoon |
$0.17 per item
|
$0.06 |
| Total per Serving |
$0.57 |
| Total Recipe |
$4.59 |
Suggestions?