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Add a photoRaciónes: 8
Ingredientes
- 4 x pear, ripe but very hard, (preferably Bartlett or possibly Bosc)
- 67/100 c. granulated sugar
- 2 Tbsp. minced candied ginger
- 1 x thinly sliced lemon Filling
- 1/2 c. light ricotta cheese
- 2 Tbsp. granulated sugar
- 1/2 tsp vanilla
- 2 tsp dark rum or possibly 2 tsp extra strong coffee or possibly 2 tsp coffee liqueur
- 2 Tbsp. minced chocolate, bittersweet or possibly 2 tbsp minced semisweet chocolate
- 2 Tbsp. icing sugar, sifted
Direcciones
- Preparation time is 20 min.
- Cut pears in half lengthwise. Scoop out cores (a melon baller works well).
- Sprinkle sugar over the bottom of a large skillet which will hold all the pears in one layer.
- Cook, uncovered, on medium-high heat, till sugar begins to brown, but be careful not to burn.
- Add in pears cut side down. Sprinkle with ginger and arrange lemon slices over top. Reduce heat and cook gently for about 10 min. Cover.
- Remove from heat and allow to rest for 30 min.
- Filling:In a small bowl, combine ricotta, sugar, vanilla and rum.
- Place minced chocolate in a strainer to remove any chocolate "dust" (this prevents the ricotta from discolouring). Stir chocolate pcs into filling.
- To serve, place a pear half, cut side up, on each plate. Scoop or possibly spoon some cheese onto each half.
- Drizzle pear and plate with any syrup from cooking.
- Arrange a cooked lemon slice on each and dust with icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 177 | |
| Calories from Fat 26 | 15% |
| Total Fat 2.93g | 4% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 29mg | 1% |
| Potassium 142mg | 4% |
| Total Carbs 36.91g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 28.8g | 19% |
| Protein 2.63g | 4% |
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