Receta Carciofi e patate in padella (Artichokes and Potatoes)
Ingredientes
- 2-3 cloves of garlic, peeled and slightly crushed
- 4-5 medium artichokes
- 4-5 medium boiling potatoes
- 2-3 cloves of garlic, peeled and slightly crushed
- White wine
- A few sprigs of fresh parsley, finely minced
- Salt and pepper
- Olive oil
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1095g | |
Calories 810 | |
Calories from Fat 12 | 1% |
Total Fat 1.45g | 2% |
Saturated Fat 0.4g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 182mg | 8% |
Potassium 3843mg | 110% |
Total Carbs 159.74g | 43% |
Dietary Fiber 34.7g | 116% |
Sugars 9.05g | 6% |
Protein 21.7g | 35% |