| 1/2 cup butter or butter spread |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 cup White Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1/2 cup brown sugar |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 3 ripe bananas |
1/3 bananas |
$0.99 per pound
|
$0.09 |
| 3 eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 Tablespoon of vanilla(and rum if desired) |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 2 cups white flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1teaspoon cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup plain non-fat yogurt |
2 2/3 teaspoons |
$2.50 per 32 ounces
|
$0.04 |
| Total per Serving |
$0.51 |
| Total Recipe |
$4.62 |
Suggestions?