Receta Caribbean Jerk Pork Chops

• 1/4 c. water
• 1/3 c. lemon juice
• 1/3 c. minced onion
• 1 Tbsp. packed brown sugar
• 1 Tbsp. minced green onion
• 1 Tbsp. canola or possibly vegetable oil
• 3/4 tsp salt
• 3/4 tsp grnd allspice
• 3/4 tsp grnd cinnamon
• 3/4 tsp pepper
• 1/2 tsp grnd thyme
• 1/4 tsp grnd red pepper (cayenne)
• 2 1/4 lb lean pork loin or possibly rib chops (6 chops) - about 5/8 inch thick

Direcciones