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Caribbean Pork Tenderloin With Rice And Beans And Molasse - Recipe Cost

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2 Tbsp. Canola oil Salt and freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
1 Tbsp. Cinnamon	3/4 teaspoon	$2.99 per 4 ounces	$0.05
3 Tbsp. Paprika	2 1/4 teaspoons	$1.79 per ounce	$0.33
1 Tbsp. Chile pwdr	3/4 teaspoon	$1.09 per 4 ounces	$0.02
4 x Cloves garlic, finely chopped	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
4 lb Boneless pork loins	1 lb	$7.49 per pound	$7.49
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 med Onion, finely minced	1/4 onion	$0.79 per pound	$0.05
1 x Clove garlic, finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. Converted rice	1/4 cup	$4.19 per 80 ounces	$0.09
2 1/2 c. Chicken stock, divided	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
1 can Black beans, liquid removed	1/4 can	$1.79 per 15 ounces	$0.38
1 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
2 Tbsp. Canned chipotle	1 1/2 teaspoons	$5.29 per 2 1/2 ounces	$0.28
1/4 c. Cilantro, coarsely minced Salt and freshly grnd black pepper	1 tablespoon	$1.09 per cup	$0.07
2 x Plantains, ripe	1/2 plantains	$1.99 per pound	$0.39
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 Tbsp. Molasses	1 1/2 teaspoons	$4.69 per 12 fluid ounces	$0.10
Total per Serving			$9.92
Total Recipe			$39.68