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Receta Carmel Pie

Name: Carmel Pie
Ingredients: 2 can (14 Ounce) Sweetened Condensed Lowfat milk*; 1 x Graham (9 Inch) Cracker Crust; 1 ct (8 Ounce) Frzn Whipped Topping, thawed; 1 x English (1.4 Ounce) Toffee Candy Bar, coarsely minced

de Global Cookbook

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Ingredientes

2 can (14 Ounce) Sweetened Condensed Lowfat milk*
1 x Graham (9 Inch) Cracker Crust
1 ct (8 Ounce) Frzn Whipped Topping, thawed
1 x English (1.4 Ounce) Toffee Candy Bar, coarsely minced

Direcciones

* 2 (14 Oz) cans nonfat sweetened condensed lowfat milk may be substituted for regular.
Pour condensed lowfat milk into a 1 qt slow cooker. Cook, covered, 6-7 hrs or possibly till mix is the color of peanut butter, stirring with a wire whisk every 30 min. Pour into piecrust; cold. Spread whipped topping over top of pie, and sprinkle proportionately with minced candy bar. Cover and chill.