| 2/3 lb New potatoes, preferably fingerling or possibly yukon gold |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 1 tsp Extra virgin olive oil Extra virgin olive oil spray |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x Carrots, diagonally sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 4 x Garlic cloves, sliced Pepper Garlic salt |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 tsp Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 c. Roasted garlic fat-free chicken broth |
1/2 cup |
$4.00 per pound
|
$0.60 |
| 2 c. Shredded savoy cabbage, core removed |
1 cup |
$1.79 per pound
|
$0.28 |
| 1 Tbsp. Mustard seed |
1 1/2 teaspoons |
$4.55 per 1 3/8 ounces
|
$0.64 |
| 1 x Apple, minced |
1/2 apple |
$1.46 per pound
|
$0.29 |
| 2 Tbsp. Walnuts, minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 2 Tbsp. Currant jelly, Or possibly chunky applesauce, 1/2-c. each |
1 tablespoon |
$4.39 per 23 ounces
|
$0.14 |
| Total per Serving |
$2.81 |
| Total Recipe |
$5.61 |
Suggestions?