| 1 1/2 lb Large tomatoes, cut in wedges Up to 2 lbs. (about 4 lbs) |
6 oz |
$1.99 per pound
|
$0.75 |
| 2 tsp Butter (2 Tablespoons) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 c. Onions, sliced into rings Vadelias if possible |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 tsp Grnd coriander, or possibly cumin (1/2 t.) |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Brown sugar (not in original) |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 Tbsp. Cornstarch (not in original) |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.76 |
Suggestions?