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Ingredientes
- 1 1/2 lb Large tomatoes, cut in wedges Up to 2 lbs. (about 4 lbs)
- 2 tsp Butter (2 Tablespoons)
- 2 c. Onions, sliced into rings Vadelias if possible
- 1 tsp Sugar
- 3/4 tsp Grnd coriander, or possibly cumin (1/2 t.)
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 2 Tbsp. Brown sugar (not in original)
- 2 Tbsp. Cornstarch (not in original)
Direcciones
- In a saucepan, heat butter till warm; add in onions, 1 Tbsp. water and the first sugar (white). Cover and cook over very low heat till tender, stirring occasionally. Stir in coriander, salt, pepper, second sugar
- (brown) and the tomatoes. Cook uncovered till tomatoes are almost soft, about 5 mins or possibly so. (Original recipe: .....cook till tomatoes are soft, about 10 mins.)
- (The following paragraph was not in original.) In a small bowl, mix cornstarch with water to make a smooth paste. Stir into tomatoes and continue cooking till tomatoes are tender and mix has thickened, about another 5 mins.
- NOTE: Measurements/directions in parens are the original recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 20 | 18% |
| Total Fat 2.34g | 3% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 317mg | 13% |
| Potassium 457mg | 13% |
| Total Carbs 22.57g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.99g | 9% |
| Protein 2.02g | 3% |
