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Carne Adobada, Blue Cornbread - Recipe Cost

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1/2 c. Caribe (crushed N. New Mexico warm red chile)
1 c. Blue cornmeal
1 can (1-lb) whole kernel corn, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Water 1/3 cup
n/a
 
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 x Cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Grnd mexican oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 Tbsp. Grnd cumin (comino) 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
2 1/2 lb Pork loin chops, 1/2" thick, fat trimmed 6 2/3 oz
n/a
 
1 Tbsp. Unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 1/2 tsp Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
3/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
2/3 c. Unsalted butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.22
1 1/2 c. Dairy lowfat sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
4 ounce Monterey Jack cheese cut in 1/4-inch thick slices 2/3 oz
n/a
 
4 ounce Cheddar cheese, cut in 1/4-inch thick slices 2/3 oz
$6.99 per 32 ounces
$0.15
1/2 c. Minced onion 1 tablespoon
$0.79 per pound
$0.02
Total per Serving $0.99
Total Recipe $5.92
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