Inicio » Recetas » Carne Asada

Receta Carne Asada

Name: Carne Asada
Cuisine: American
Ingredients: 10 lb Meat (use cheap cuts of meat (beef/pork) or possibly chicken); 1 c. Lemon juice; 1 c. Vinegar; 1 c. Oil; 2 Tbsp. Chile pwdr; 1 Tbsp. Oregano; 2 Tbsp. Minced garlic (or possibly to taste I add in more); Salt & pepper to taste (I do not use the salt)

de Global Cookbook

Add a photo

click to rate

0 votos | 8367 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

American

Ingredientes

10 lb Meat (use cheap cuts of meat (beef/pork) or possibly chicken)
1 c. Lemon juice
1 c. Vinegar
1 c. Oil
2 Tbsp. Chile pwdr
1 Tbsp. Oregano
2 Tbsp. Minced garlic (or possibly to taste I add in more)
Salt & pepper to taste (I do not use the salt)

Direcciones

The longer you leave the meat in the marinade the more tender the meat will be - this is great with cheaper/toughter cuts of meat - this can be done several days before cooking
I prefer to slice the meat (put in freezer until solid sufficient to cut) then slice thin slices and put in marinade, mixing thoroughly and chill - turning occassionally to keep the marinade well mixed in
Grill over BBQ - this goes quickly, so you'll be putting meat on & taking some off - put cooked meat in covered roaster to keep hot - serve w/flour tortillas and all the fixings (guacamole, shredded cheese, lettuce, salsa, peppers, tomatoes, onions, refried beans, black beans, etc) - enjoy
note: if you prefer to keep the meat whole & slice later, you can marinade it a lot longer to make sure its all absorbed throughout the meat - baste w/the marinade as it cooks