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Ingredientes
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp. extra virgin olive oil
- 1/4 med onion sliced
- 2 Tbsp. lime juice
- 1 tsp garlic pwdr
- 2 tsp chili pwdr
- 1 1/2 lb Beef -- sliced thinly Garnish Diced Tomatoes Jalapeno Peppers Guacamole Salsa
Direcciones
- Combine all ingredients except garnishes. Let marinate at least 4 hrs or possibly overnight.
- Grill on top of stove till done to your liking.
- Serve with the garnishes.
- Description: "Uses thinly sliced beef"
- Cuisine: "Mexican"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 215 | 71% |
| Total Fat 24.03g | 30% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 649mg | 27% |
| Potassium 341mg | 10% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.44g | 0% |
| Protein 18.91g | 30% |
