| 1/4 cup vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1/2 cup red wine vinegar (can substitute with white vinegar) |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1/3 cup lime juice (can substitute with lemon juice) |
1/3 cup |
$1.49 per 15 fluid ounces
|
$0.26 |
| 1/3 cup orange juice |
1/3 cup |
$4.79 per 59 fluid ounces
|
$0.22 |
| 1 cup water |
1 cup |
n/a
|
|
| 2 tablespoons peeled fresh garlic - crushed |
2 tbsp |
$4.00 per pound
|
$0.15 |
| 1 tablespoons white pepper |
1 tbsp |
$7.99 per 16 ounces
|
$0.11 |
| 1 1/2 tablespoons salt |
1 1/2 tbsp |
$2.91 per 16 ounces
|
$0.17 |
| 1 tablespoon ground cumin |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$1.27 |
| 1 tablespoon chili powder |
1 tbsp |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 1 tablespoon Mexican oregano |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1/4 bunch cilantro, chopped (no stems) |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$4.82 |
Suggestions?