1 Tbsp. dry yeast |
1 tbsp |
$8.79 per 4 ounces
|
$0.93 |
1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1 tsp unflavored gelatin pwdr (Knox) |
1 tsp |
n/a
|
|
1 tsp Italian herb seasoning |
1 tsp |
$6.09 per 16 ounces
|
$0.07 |
2/3 c. hot lowfat milk (110F) |
2/3 cup |
$3.99 per gallon
|
$0.17 |
1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
1 tsp extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
1 tsp cider vinegar Extra rice flour for sprinkling |
1 tsp |
$4.29 per quart
|
$0.02 |
1 can (8 ounce.) tomato sauce |
8 fl oz |
$1.85 per 15 fluid ounces
|
$0.99 |
1/2 tsp dry oregano leaves |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
1/2 tsp dry basil leaves |
1/2 tsp |
$2.59 per cup
|
$0.03 |
1/2 tsp crushed dry rosemary |
1/2 tsp |
$2.59 per 1 1/4 ounces
|
$0.04 |
1/2 tsp fennel seeds |
1/2 tsp |
$2.10 per 1 1/4 ounces
|
$0.06 |
1/4 tsp garlic pwdr |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
Total Recipe |
$2.53 |