Receta Carol Fenster's Gluten Free Pizza Crust And Pizza Sauce

• 1 Tbsp. dry yeast
• 2/3 c. sorghum flour*
• 1/2 c. tapioca flour*
• 2 tsp xanthan gum*
• 1/2 tsp salt
• 1 tsp unflavored gelatin pwdr (Knox)
• 1 tsp Italian herb seasoning
• 2/3 c. hot lowfat milk (110F)
• 1/2 tsp sugar
• 1 tsp extra virgin olive oil
• 1 tsp cider vinegar Extra rice flour for sprinkling
• 1 can (8 ounce.) tomato sauce
• 1/2 tsp dry oregano leaves
• 1/2 tsp dry basil leaves
• 1/2 tsp crushed dry rosemary
• 1/2 tsp fennel seeds
• 1/4 tsp garlic pwdr
• 2 tsp sugar
• 1/2 tsp salt Toppings of your choice

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