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Ingredientes
- 4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick)
- 8 ounces of beer (less for thicker sauce, more for thinner sauce)
- ½ cup apple cider vinegar
- 8 tablespoons brown sugar
- 1/2 cup tomato puree
- 2 teaspoon Worcestershire sauce
- 1 tablespoon cayenne
- 1 tablespoon fresh cracked black pepper
- 2 teaspoons salt
- 1 1/2 teaspoons garlic powder
Direcciones
- Heat all ingredients in a sauce pan over medium heat and mix well. Cook until sauce just begins to thicken. Serve cool or warm. The sauce will last in the refrigerator for a long time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 57 | 26% |
| Total Fat 6.86g | 9% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2769mg | 115% |
| Potassium 413mg | 12% |
| Total Carbs 31.67g | 8% |
| Dietary Fiber 6.2g | 21% |
| Sugars 20.78g | 14% |
| Protein 8.03g | 13% |
